English   España   Русский язык
Products Search
  • HOME
  • ABOUT US
  • PRODUCTS
    • Vacuum Bags
    • Embossed Vacuum Roll&Pouch
    • Shrink Bags
    • Poly Gloves
    • Pastry Bags
    • Baking Paper
    • Others
  • NEWS
  • FEEDBACKS
  • CONTACT US

CATEGORIES

  • Vacuum Bags
  • Embossed Vacuum Roll&Pouch
  • Shrink Bags
  • Poly Gloves
  • Pastry Bags
  • Baking Paper
  • Others

LATEST NEWS

  • How to store your fish in vacuum bags?
  • Several properties of meat products pack...
  • Flexible packaging enterprises how to de...
  • Characteristics and common bag types of ...

CONTACT US

    联系我们1
Home  > Products > Shrink Bags

Shrink Bags

  • Inquiry Now

PRODUCT INTRODUCTION

  1. Shrink 30% at 90ºC for 1-5 seconds

  2. Low Oxygen Transmission Rate

  3. High puncture resistance

  4. Excellent transparency&gloss

  5. Superior shrink rate in two directions

  6. Great sealing properties

Application:widely used for packing meat/ poultry/ tuna/ cheese /sausage

PREV:Embossed Vacuum Bags/Pouch
NEXT:Polyethylene Gloves

RELATED PRODUCTS

  • Shrink Bags

    Shrink Bags

       

CopyRight 2005-2026 RAYSUN INDUSTRY GROUP LIMITED All Right Reserved  Technical support_huadiegu 

Top footer
Close
Skype onlineHuaixing
Contact usClose
<%call ad(3)%>
Scan the qr code¹Ø±Õ
Qr code