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Baking Paper
PRODUCT INTRODUCTION
Baking paper (also called silicone paper/parchment paper) is made of 100% virgin wood pulp, both sides are processed by food grade silicone, so that it is oilproof,waterproof,non-stick and against high temperature to 230 celsius degree and 425ºF.Thanks to these features, our baking paper is widely used for food cooking,baking,steaming,roasting,grilling,freezing and food wrapping.
Advantages:
Non-Stick: Ensures easy release of food without sticking.
Heat-Resistant: Withstands high temperatures for safe baking.
Grease-Free: Eliminates the need for extra oil or butter.
Eco-Friendly: Many options are compostable and biodegradable.
Application:
Baking cookies, cakes, and pastries.
Lining trays for roasting vegetables or meats.
Preventing mess when working with dough or candy.
Wrapping foods for steaming or storage.
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